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Restaurant Launches

Your first 90 days decide your next five years.

A launch gets one shot at the press, the neighborhood, and the algorithm. Most owners spend it on phone photos and a "coming soon" post. We make your opening look like the event it is, and make sure the people who show up come back.

Why most launches underperform

You only open once. Everything that goes wrong online stays online.

01

One first impression

Food writers, local accounts, and the algorithm all look at you in the same two weeks. Phone photos tell them you're not ready, even when the kitchen is.

02

No audience on day one

You open to an empty follower list and a Google profile that doesn't exist yet. Every week of silence before opening is a week your competitors own.

03

Reviews start at zero

A new restaurant with four reviews loses to a mediocre one with four hundred. Without a system asking at the right moment, you'll stay at four for months.

04

Nobody has time to post

Opening week is chaos. The content that should be going out is the first thing that gets dropped, exactly when it matters most.

What's included

Everything a launch needs, before the doors open.

Content that makes people want to be there, and systems that turn opening-week curiosity into regulars.

Pre-opening photo shoot

The space, the menu heroes, the bar, and the team, lit and styled before the first cover.

Launch film & short-form video

One cinematic launch piece and a bank of vertical clips cut for Instagram and TikTok.

Launch-week content calendar

Teasers, soft launch, grand opening, and the two weeks after, scheduled and published for you.

Google Business Profile, done right

Set up, verified, categorized, and loaded with the shoot, so you show up on Maps from day one.

Review system, live on opening night

Every happy first guest is asked at the right moment. You leave month one with a rating, not a wish.

SMS list from the first guest

Opening-week visitors become a list you own. The second visit is a text away, not a hope.

How it works

Four steps. Starts six to eight weeks before opening.

Plan

We map the story, the menu heroes, the shot list, and the launch calendar with you and the chef.

Shoot

Photo and video captured once the space is dressed and the kitchen is testing, with time to light every plate.

Launch

Content goes out on schedule. Google profile is live. Review and SMS systems switch on with the first cover.

Compound

Ninety days of publishing, review growth, and bringing first-timers back, so the opening buzz turns into a base.

Our work

What a launch looks like when it's lit properly.

Tandoori chicken, flatbread, rice and sauces on a slate board for a restaurant opening Golden fritters with slaw and dipping sauce for a new restaurant's menu Vegetable curry with a rice dome, shot from above on a wooden table Spring rolls with sweet chili sauce and beet curls on a square plate Three scoops of house ice cream with fresh mint for a dessert menu

Launch questions

Straight answers.

When should a new restaurant start launch marketing?

Six to eight weeks before opening. That gives time for a pre-opening shoot once the space is dressed, a content calendar for soft launch and grand opening, and the review and SMS systems to be live before the first guest sits down.

What is included in a David Media Group restaurant launch package?

A pre-opening photo shoot, a launch film and short-form video, launch-week social content, Google Business Profile setup and optimization, a review generation system, and an SMS list that starts with your first guest. Ongoing content and systems continue through the first 90 days.

Do you shoot before the restaurant is open?

Yes. The best launch content is captured before opening, when the space is finished, the kitchen is testing the menu, and there is time to light every dish properly. We also shoot during soft launch to capture real service.

Opening soon? Let's talk before the paint dries.

Tell us your opening date. We'll tell you exactly what needs to happen between now and then.

Plan My Launch